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Originally from Genoa, Italy, the Basso Family has been producing wine since 1922. In their beginning they owned the "Purísima" winery from where they sold wines in 220 liter wooden barrels.
In 1935, Carlos Basso, together with his brother Tulio, purchased the "Santa Ana" winery, eventually turning it into one of Argentina's largest premium brands. Seeking to simplify their lives and once again become involved in small production winemaking, the family sold "Santa Ana" in 1996. Using the profits from this sale the Basso's purchased and remodeled a small winery in Carrodilla, Mendoza the following year. Inside this space the Vina Amalia winery was born. The winery uses 100% estate fruit, with two vineyards in Mendoza's Uco Valley. Carlos and his son Adolfo run the day to day operations of the winery.