FARM TO TABLE FINE DINING
ELIXIR WINE CO. PRESENTS CHEF JOSH PODWILS & FARM TO TABLE FINE DINING
Elixir Wine Company is our wine group’s local footprint in the Bend, OR community. We operate a commercial winery, retail store, wine bar and restaurant from our headquarters in Bend’s westside Old Mill District. Our winery is home to Ermisch Cellars where we produce single-vineyard Pinot Noir and Chardonnay with grapes from the Willamette Valley and Cabernet Sauvignon from the Walla Walla Valley. We also offer custom crush services to Central Oregon vintners. The retail shop and wine bar is open 7 days a week. Patrons can taste through our wineries’ wines and import portfolio. We offer small plates, wine by the glass, bottles and cases for purchase. Elixir Wine Company hosts a variety of public events, including chef dinners and wine education classes. Additionally, we are pleased to present the amazing Chef Josh Podwils every Friday and Saturday nights.
FINE DINING EVERY FRIDAY & SATURDAY NIGHTS
WITH CHEF JOSH PODWILS
Elixir’s pop-up restaurant happens every Friday and Saturday nights and is presented by local chef, Josh Podwils. The menu is comprised of local, fresh ingredients and changes every week. Dishes are paired with Elixir’s portfolio of globally and locally produced wines. Dinner seating is at 6pm. Reservations are required and seating is limited to 24 people. Preview a sample menu.
Chef Josh collaborates with local purveyors to bring you the best ingredients Central Oregon has to offer. Partners include: Sunrise Micro Farms, Boundless Farms, Deschutes Gourmet Mushrooms, Zajac Farms, 2 Sisters Ranch and Bonta.
For more information contact Chef Josh at 541-788-8711, Elixir at 541-388-5330 or make a reservation below.