- Enzo Boglietti established his winery in 1991 in the heart of La Morra after growing up farming grapes, tending dairy cows and making fine cheeses
with his father.
- Since then his holdings have grown to include 50 acres of single vineyard sites scattered across the Langhe.
- Enzo might well be the most open minded, progressive grower/vintner you'll come across in Piemonte - Visit his winery during harvest and you will find
new experiments around each corner, with carefully marked lots bubbling away in every vessel imaginable, from botti, to foudre, to concrete egg,
About the Wine
- Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in Serralunga.
- In Enzo's words, the vines of Arione produce his most "pinot-like" Barolo. He makes the point that there is a misconception that all Nebbiolo from
Serralunga ends up masculine and sturdy - The more you move South towards Roddino the most finesse you end up with due to altitude change, and
that finesse reaches its apex on this steep, high elevation site.
Vintage: 2010 | Wine Type: Red Wine
Origin: Italy | Appellation: Barolo DOCG
Elaboration: Grapes are sustainably farmed, picked by hand, and fermented with native yeasts. 70% new French, 30% used French oak
barrels for 15 months. Blended and aged in used large French oak casks for an additional 15 months. Soil is sandstone and clay with layers of grey
Winemaker: Enzo Boglietti
Very subtle and takes its time to reveal red fruit, tar and spice. Intense palate of fruit and spice with finely grained tannins. A superb expression of
Barolo; complex and elegant.
Production: 150 cases (6x750ml) | Alcohol: 14.4% | TA: 5.90 g/l | Residual Sugar: 1.3
g/l | pH: 3.40 g/l
Press & Points
2014 - 90 Points, James Suckling
2009 - 91+ Points, Stephen Tanzer's International Wine Cellar
2006 - 92 Points, Robert Parker's Wine Advocate
2005 - 93 Points, Robert Parker's Wine Advocate
TECH SHEET PDF
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