Ed Flaherty and Jen Hoover first came to Chile in 1993 to work a harvest, and never left.
Originally trained at U.C. Davis, Ed has worked with some of the top wineries in the Chilean industry, including Cono Sur, Errazuriz, and most recently Viña Tarapacá. As chief winemaker of a large winery, Ed tended to spend more time in the office and tasting lab than in the winery. He started Flaherty in 2004 so that he could get his hands dirty again. Vinification takes place inside the garage of their Aconcagua Valley home. Flaherty is a founding member of M.O.V.I., Chile's exciting, fast-growing association of independent vintners.