Carmelo Patti 2015 Cabernet Franc

About the Producer

• Carmelo Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists and winemakers in the country. His winemaking style is as unique as his character; no consultants, no manipulation, no pretentions
• His style is singular and nearly anachronistic - favoring a classical, “naked” approach over huge, heavily oaked fruit in his wines. He also releases them only when he deems them “ready” with wines - typically 5 years after harvest at the earliest.
• All wines are made naturally, with no chemical additives and only native yeast.

About the Wine

Wine details will be available soon

Vintage: 2015 | Wine Type: Red Wine
Varietal: Cabernet Franc 
Origin: Argentina | Appellation: Luján de Cuyo (Perdriel), Mendoza
Elaboration: Fermented/aged in concrete for 12 months and then moved to neutral French oak for 12 additional months. Unfined and unfiltered. 
Conservation: Drink now through 2021.
Winemaker: Carmelo Patti  

Tasting Notes

 

Technical Data 

 

Production: 1,000 cases | Alcohol: 14.0% | TA:  | Residual Sugar:  | pH:

Press & Points