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Carmelo Patti 2015 Cabernet Franc

About the Producer
  • Carmelo Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists and winemakers in the country. His winemaking style is as unique as his character; no consultants, no manipulation, no pretentions
  • His style is singular and nearly anachronistic - favoring a classical, “naked” approach over huge, heavily oaked fruit in his wines. He also releases them only when he deems them “ready” with wines - typically 5 years after harvest at the earliest.
  • All wines are made naturally, with no chemical additives and only native yeast.
    • About the Wine

      Wine details will be available soon

      Vintage: 2015 | Wine Type: Red Wine
      Varietal: Cabernet Franc 
      Origin: Argentina | Appellation: Luján de Cuyo (Perdriel), Mendoza
      Elaboration: Fermented/aged in concrete for 12 months and then moved to neutral French oak for 12 additional months. Unfined and unfiltered. 
      Conservation: Drink now through 2021.
      Winemaker: Carmelo Patti  

      Tasting Notes

       

      Technical Data 

       

      Production: 1,000 cases | Alcohol: 14.0% | TA:  | Residual Sugar:  | pH:

      Press & Points

       

 
Carmelo Patti 2015 Cabernet Franc