Cruzat Petnat

  • Pedro Rosell is Argentina’s King of Bubbles – he and his team strive to create the country’s most expressive, sophisticated sparkling wines.
  • The winery is located in the old winemaking region of Perdriel, south of the Mendoza River, at the foot of the Cordon del Plata mountain range.
  • All wines are made from high elevation estate Pinot Noir and Chardonnay vines, many of which sit at an unbelievable 4,600+ feet. Dosage is low across the board, resulting in verve/tension levels that truly rare in this part of the world.
  • This extremely limited release is made from high altitude, organically farmed grapes in Gualtallary, Uco Valley.
  • WInemakers Lorena Mulet and Pedro Rosell love that the origin of this method is ancestral and consists of obtaining a sparkling wine with a single fermentation, unlike the traditional method in which two fermentations occur.
  • This release is the product of several previous trials, so they hope to grow in volume of production in future vintages.

Vintage: 2021 | Wine Type: Sparkling Wine
Varietal: 100% Chardonnay
Origin: Argentina | Appellation: Gualtallary, Uco Valley, Mendoza
Elaboration: Fermentation takes place at temperatures between 57° and 61° in tall/slender stainless steel tanks. Then bottled unfiltered when residual sugar drops to 12 grams of sugar per liter.
Winemaker: Pedro Rosell & Lorena Mulet


Fresh, with persistent citrus and floral notes. Bright acidity holds everything together well. It is certainly a great aperitif, “Petillant Naturel!


Production: 200 cases  | Alcohol: 12.5% | TA: 6.26 g/l | Residual Sugar: 7.51 g/l | pH: 3.2


Unrated at this time.


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