Wine Dinner

Fine dining with special guest Chef Ingrid

featuring live jazz with Deone and Mikey

Thursday May 18th, 6PM

Elixir Tasting Room
11 NW Lava Rd

Bend, OR 97703

Tickets include a four course prixe fixe menu prepared by Chef Ingrid Rohrer served with curated wine pairings.

The Menu:
  • Porcini dusted seared sea scallops with mushroom vin blanc, microgreens
  • Arugula and shaved fennel salad with lemon-fennel seed vinaigrette, goat cheese, fresh berries and candied pepitas
  • Marsala and tomato braised pork osso bucco with soft polenta and roasted local vegetables
  • Chocolate dipped praline cookie tacos with chocalte mousse, brûléed bananas, crème anglaise and fresh berries
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