Durigutti 2019 Bonarda Clasico

  • Brothers Héctor and Pablo Durigutti are two of Argentina’s most sought after consulting enologists.
  • Hector first became known for his work alongside Alberto Antonini as one of the co-founders of Altos Las Hormigas, the forward thinking project that placed Argentine Malbec on the international map in the late nineties.
  • Pablo comes with his own star studded resume which includes a stint at Catena and connections with more old-vine landowners than anyone else in the region.
  • Hector and Pablo Durigutti have long been passionate about the potential of Bonarda in Argentina and consistently craft some of the best examples produced in Mendoza
  • This wine stands out amongst its peers due to the use of low yielding, late-picked fruit
  • We’ve found this a surprisingly perfect pairing with Italian-American cuisine – Think lasagne, spaghetti and meatballs, manicotti….

Vintage: 2019 | Wine Type: Red Wine
Varietal: Bonarda
Origin: Argentina | Appellation: 65% Agrelo, Luján de Cuyo and 35% Rivadavia, Mendoza
Elaboration: Native yeast fermentation. Aged in stave-studded cement tanks (first use American oak) for 10 months. Unfined and unfiltered.
Winemaker: Hector and Pablo Durigutti   


Perfumed aromas of violets, blackberries, blackcurrants and wild herbs. It’s medium- o full-bodied with firm, fine-grained tannins and fresh acidity. Concentrated and chewy with a savory, saline finish. Drink or hold.  – James Suckling


Production: 4,200 cases | Alcohol: 13.9% | TA:  5.26 g/l | Residual Sugar:  2.5g/l | pH: 3.7


2019 – 92 Points, James Suckling 
2018 – 92 Points, James Suckling

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