- Matías Riccitelli started his boutique winery in 2009, located in Las Compuertas at 1100 meters above sea level. It is the highest area of Lujan de Cuyo, and here he tends 20 hectares of ungrafted old vineyards. Matías also works with small, independent growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 meters above sea level - in Gualtallary, Chacayes, Altamira and La Carrera.
- All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized
by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
- In 2015 a new project was begun: old vineyards of Semillon, Merlot and Malbec were discovered and reclaimed in Argentinian Patagonia. The vineyards
are located in the Rio Negro high valley and were planted in the late 1960’s. The resulting wines are fresh, intensely aromatic and highly balanced.
About the Wine
- A meticulous hand made selection is performed prior to vinification.
- 70% of this wine matures inside small concrete tanks, 30% remaining inside French used oak barrels.
- Recommended ageing 4 years.
Vintage: 2017 | Wine Type: Malbec
Varietal: 100% Malbec
Origin: Argentina | Appellation: Lujan de Cuyo, Uco Valley
Elaboration: 80% of the traditional fermentation is performed on controlled temperatures between 25 and 27 degrees Celcius adding
3 daily pumpovers during a mceration's period of 25 days, 20% remaining fermentation is made with whole clusters obtaining a carbonic maceration.
Winemaker: Matias Riccitelli
Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with
juicy red meat.
Production: 5000 cases | Alcohol: 14% | TA: g/l | RS:
2.5 g/l | pH: 3.6/5.9
Press & Points
2017 - 91+ pts. Wine Advocate
2016 - 91 pts. Wine Advocate
2016 - 92 pts. James Suckling
2015 - 92 pts. Tim Atkin
"The most impressive progression in the last few years could be that of Matías Riccitelli. It's always interesting and
fun tasting with Riccitelli, who this year showed me some new bottlings and the consolidation of some labels that were new the previous time. His business
has grown to 400,000 bottles per vintage, and the quality keeps going up. When you can grow quality and quantity at the same time, it means you must be
doing something right. Riccitelli is one of the names to really follow in Argentina, one of the greatest progressions in the last few years and one of
the more exciting portfolios I tasted in Argentina in this round”. - Luis Gutierrez, Wine Advocate #237
TECH SHEET PDF
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